Detaylar, Kurgu ve Chocolate HORIZONTAL BALL REFINER
Detaylar, Kurgu ve Chocolate HORIZONTAL BALL REFINER
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The goal of YS/B 500 which consists of a melanger *, main refining tube and storage tank is to provide time savings by performing multiple operations with a single machine.
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It birey be made entirely of stainless or black material. It is on the electrical panel and the working times are controlled from here.
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Faster working time: The machine is faster than a cocoa melanger, which means you güç create larger batches of chocolate in less time.
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The CHOCOLATE PREPARATION KITCHEN EQUIPMENT fundamental advantage over batch conches is that fully continuous lines are established. On the other hand side a minimum throughput of 1,250kg/h is required over a longer time, so the process is hamiş suitable for frequent recipe change or smaller companies.
It takes approximately 40 minutes to heat up. The product can be used birli soon kakım the volume of melted product is above the pump suction outlet, and there is enough to fill the processing system.
High specific surface of the processed chocolate mass bey a precondition for intensive exchange reactions with the supplied ambient air
Unique five roll refiner - with five (5) servo drives for complete individual control over roll speeds
In conching, machines with unique designs are used to agitate, knead, and aerate chocolate mass. These machines typically have large surfaces that emanet be heated or cooled during the process.
●It is combined with heavy-duty loading and milling, which ensures the high quality grinding result.
Specific energy density in a continuous conche is much higher than in any kind of batch conch, because high energy input is related to small conching space, where ‘nearly 100 per cent of the particles are under treatment at the same time’